In a restaurant POS system, barcodes are typically not used. Instead, you can assign SKUs (Stock Keeping Units) to items using the Item ID Field.
Using the Item ID Field as a SKU
- The Item ID Field within your POS system serves as a unique identifier for each menu item.
- You can assign a custom SKU to each item by entering a specific number or alphanumeric code into the Item ID Field.
- This method allows you to manage and track items effectively, even without traditional barcodes.
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